Your evening meal

Jean-Pierre, the chef at Villa Mirambat, provides modern, creative cuisine for food-lovers..

The accent is on local products of the highest quality: foie gras, duck, black pig and more – the indispensable elements of the gastronomy of the Gers. Jean Pierre selects his vegetables at organic markets in the region and the fruit comes mostly from the orchard. The wine he serves during the meal is largely sourced at organic or “reasoned” producers.

For the best service, you should reserve your evening meal 72 hours in advance. .

The menu : aperitif, starter, main course and dessert, coffee or herb tea
Price per person: 32 euros, including wine


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